Who needs a State FSSAI License?

1: Companies with a yearly revenue of less than Rs 20 crores but more than Rs 12 lacs that operate in a single state.

2: Establishment handling proprietary food products. https://www.registerkaro.in/state-fssai-license-registration

3: A facility for producing and processing vegetable oil that meets the above turnover criteria through the use of solvent extraction.

4: Accommodations rated four stars or lower.

5: Dairy product handling facilities, such as Milk Chilling Units with 500–50,000 liters of production capacity.

6: Storages with an annual capacity of less than 50,000 metric tons.

7: An abattoir with a capacity of more than two and up to fifty huge animals. Or the ability to handle more than ten and up to 150 small animals. Or a daily capacity ranging from more than 50 to up to 1000 poultry birds.

8: All food processing facilities, including re-packing equipment, with a per-day capacity of 100kg/L to 2 metric tons.