The Perfect Way To Enjoy Indian Food Without Meat

Soya Seekh Kabab is a popular vegetarian dish from India made with soya chunks, vegetables and spices. This is a tasty and healthy alternative Soya Kabab is also a good option for those who want to eat a lot of protein. For making a seekh kabab so you have to Buy Seekh Kabab from Vezlay Foods.
Soya Seekh Kabab Recipe
Ingredients:
1 packet Vezlay Seekh Kabab
1 tablespoon oil
1/2 onion, chopped
1 green chili, chopped
1 teaspoon ginger garlic paste
1 teaspoon garam masala powder
1/2 teaspoon turmeric powder
1/2 teaspoon coriander powder
1/2 teaspoon cumin powder
1/2 teaspoon red chili powder
Salt to taste
Instructions:
• Heat the oil in a pan over medium heat.
• Add the onion and green chili and cook until softened, about 5 minutes.
• Add the ginger garlic paste, Garam masala powder, turmeric powder, coriander powder, cumin powder, red chili powder, and salt and cook for 1 minute more.
• Add the Vezlay Seekh Kebab and cook, stirring occasionally, until heated through, about 5 minutes.
• Serve hot with your favorite chutney or sauce.
• Enjoy!
Here are some additional tips for making Vezlay Seekh Kabab:
• If you don’t have a pan, you can cook the kebabs in the oven. Preheat the oven to 350 degrees Fahrenheit and bake the kebabs for about 20 minutes, or until they are heated through.
• You can also add other vegetables to the kababs, such as bell peppers, carrots, or potatoes.
• Serve the kababs with your favorite rice or bread.
For more information please visit on:- https://vezlay.com/soya-seekh-kabab/