Important documents required for FSSAI registration

FSSAI (Food Safety and Standards Authority of India) registration is crucial for ensuring the safety and quality of food products in India. To initiate the registration process, several important documents are required. These documents serve as evidence of compliance with food safety regulations and help in establishing the credibility of the food business. Here is a list of key documents needed for FSSAI registration:

1. Form A or Form B: Depending on the size and nature of the food business, either Form A or Form B needs to be filled out and submitted. Form A is for businesses with an annual turnover of up to ₹12 lakhs, while Form B is for businesses exceeding ₹12 lakhs in turnover.

2. Identity and Address Proof of the Business Operator: A valid government-issued photo ID such as Aadhar card, voter ID, or passport, along with proof of the business address, is required. This establishes the identity and location of the business.

3. Partnership Deed or Certificate of Incorporation: For businesses operating as partnerships or companies, documents such as the partnership deed or certificate of incorporation need to be provided as proof of business structure.

4. List of Directors/Partners/Proprietor: A detailed list of individuals involved in the management of the business, including their names and addresses, should be submitted.

5. Food Safety Management System (FSMS): For businesses involved in manufacturing or processing, a description of the food safety management system in place is required. This includes details about the preventive and corrective measures implemented.

6. List of Food Products: A comprehensive list of all the food products manufactured or handled by the business should be provided. This helps in categorising the business under the appropriate FSSAI licence category.

7. Layout Plan and Location Address of the Food Business: A detailed layout plan of the business premises and the complete address are necessary for verification of compliance with FSSAI standards.

8. Proof of Possession of Premises: Documents like property papers, rental agreement, or lease agreement must be provided to establish the possession of the business premises. For more information visit http://bit.ly/3I8LKk5

9. NOC from Municipality or Panchayat: A No Objection Certificate (NOC) from the local municipal authority or panchayat is required to confirm compliance with local laws and regulations.

Ensuring the completeness and accuracy of these documents is crucial for a smooth FSSAI registration process, and it reflects the commitment of the food business towards maintaining high standards of food safety and hygiene.