FSSAI Registration

FSSAI (Food Safety and Standards Authority of India) registration is a mandatory certification for individuals or entities involved in the food business in India. This regulatory measure ensures that food products meet the prescribed safety and quality standards, protecting the health of consumers.

FSSAI registration is applicable to various businesses, including food manufacturers, distributors, processors, retailers, and importers. The registration process involves submitting the necessary documents, such as the business’s details, food product information, and a declaration of compliance with FSSAI regulations.

Once registered, businesses receive a unique 14-digit FSSAI license or registration number, which must be prominently displayed on food product labels. This number serves as proof that the business complies with food safety regulations and is regularly monitored to ensure adherence to quality standards.

FSSAI registration not only enhances consumer trust in food products but also contributes to the overall improvement of food safety and hygiene practices in the food industry. It plays a crucial role in building a robust and reliable food supply chain, thereby promoting the well-being of consumers across the country.